Italian frying pepper - Escamillo
The golden-yellow counterpart to lovely 'Carmen' and a refined take on the popular Corno di Toro (or "Bull's Horn") pepper class. Intoxicating sweetness any way it is prepared, but traditionally used for frying. Broad-shouldered with an attractive taper. Fruits average 6" long x 2–2 1/2" wide.
The golden-yellow counterpart to lovely 'Carmen' and a refined take on the popular Corno di Toro (or "Bull's Horn") pepper class. Intoxicating sweetness any way it is prepared, but traditionally used for frying. Broad-shouldered with an attractive taper. Fruits average 6" long x 2–2 1/2" wide.
The golden-yellow counterpart to lovely 'Carmen' and a refined take on the popular Corno di Toro (or "Bull's Horn") pepper class. Intoxicating sweetness any way it is prepared, but traditionally used for frying. Broad-shouldered with an attractive taper. Fruits average 6" long x 2–2 1/2" wide.
